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Roasted Carrots

Prep Time:

25-30 Minutes

Cook Time:

25-30 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe


Ingredients

  • Carrots, large - 8

  • Oleavia Extra Virgin Olive Oil Lemon - 1/4 cup, plus more for drizzling

  • Salt - To Taste

  • Feta Cheese, crumbled - 1/2 c

  • Pistachios, chopped - 1/2 c

  • Oleavia Pomegranate Paste - For drizzling


Preparation

Step 1


Slice carrots lengthwise so that they are all more or less the same thickness (quarter bigger carrots, half smaller carrots). Toss with Oleavia Extra Virgin Olive Oil Lemon and salt and roast a 400 degrees F browned and cooked through.



Step 2


Stack carrots on a serving platter and top with feta and pistachios. Drizzle with Oleavia Extra Virgin Olive Oil Lemon and Oleavia Pomegranate Paste.




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