From Our Family To Yours: Your Trusted Choice of Extra Virgin Olive Oils

Welcome to Coccinella Family, where we believe that good quality, healthy & delicious extra virgin olive oils should be a staple in every kitchen. As a small family with big aspirations, our goal is simple: to bring the finest extra virgin olive oils to every household. With a commitment to quality, health, trust, and taste, we invite you to discover the difference our Oleavia extra virgin olive oils can make in your culinary journey. Join us in elevating your kitchen experience one drop at a time.

A Path to Healthy Future

Early Harvest

Single Estate

Organic Farming Methods

Hand-Picked

First Cold Pressed

Dark Glass Bottle

Polyphenol Rich

Award Winning

Our Commitment to Quality and Health

At Oleavia, we're passionate about the health benefits of extra virgin olive oil. We believe that everyone should have access to affordable, healthy, and delicious EVOO.

Our Process

Every harvest, we follow the same meticulous process, aiming for nothing less than quality.

Early Harvest: Oleavia olives are harvested early to ensure peak freshness and flavor.
Single Estate: Our olives come from a single estate, ensuring quality.
Organic Farming: We use organic farming methods to nurture our olives and protect the environment.
Hand-Picked: Each olive is carefully hand-picked to preserve its integrity.
First Cold Pressed: We use the first cold press method to extract our olive oil, preserving its natural goodness.
Dark Glass Bottles: Oleavia is only bottled in dark glass bottles to protect against light and preserve freshness.
Bio Cap: Oleavia uses unique caps in every bottle to minimize oxidation, preserving freshness and maintaining high levels of healthy antioxidants while using.
Polyphenol Rich: Our olive oil is rich in polyphenols, known for their health benefits.
Award Winning: Oleavia has been recognized with awards for its exceptional quality and taste.

We are honored to share that our brand was recognized for the Third time at the largest and most prestigious olive oil competition in the world, the NYIOOC. The Gold award we received strengthens our dedication and motivation to produce a superior-quality EVOO with its heavenly benefits.

We are so grateful for Your support and your trust!!! Join us in bringing the finest extra virgin olive oil to your table, straight from our family to yours.

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Fused NOT Infused

Minimizing oxidation is crucial for maintaining the polyphenol levels, taste, and overall quality of extra virgin olive oil.

Why We Don't Recommend Infusing Methods

Infusing involves soaking herbs into olive oil after it's made. During this process, the olive oil will oxidize, leading to a loss of its health benefits. Additionally, the herb's flavor can overpower the delicate taste of the olive oil.

Why We Fuse Instead

At Oleavia, we use a different approach: we fuse. This means we crush fresh herbs with the olives during the first cold-press. By doing so, we preserve the health benefits of the extra virgin olive oil and achieve a balanced flavor between the herb and the EVOO. When you taste any fused Oleavia extra virgin olive oil, you'll taste the EVOO first, followed by a fresh hint of the herb.

We're confident that you'll taste the difference with Oleavia.

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