Our Black Truffle Extra Virgin Olive Oil begins with the finest Ayvalik olives. The olives are single-estate olives that are early harvested, hand-picked, and cold-pressed within hours of harvesting to preserve their natural integrity, fresh taste, and powerful antioxidants. 
To complement this exceptional olive oil, we carefully select premium black truffles, which are expertly dried to concentrate their rich, earthy flavor before being blended with the oil. The result is a luxurious and harmonious creation that elevates any dish. 
 
Harvest: Early October
Best By Date: 02/2027