Oleavia Extra Virgin Olive Oils come from single-estate farms in the Aegean, where each olive is early harvested in late September and early October. Every olive is hand-picked with care to ensure only the finest, unbruised fruit reaches production. They are cold-pressed within hours in a closed system to minimize oxidation, then stored in stainless-steel tanks with a protective nitrogen layer and always bottled in dark glass at the facility. From grove to bottle, every step is made with health, harmony, and purity in mind.