Shepherd's Salad
I
Shepherd’s Salad
Serves 3–4
In This Recipe
- 🫒 Oleavia Asilik II Edition Extra Virgin Olive Oil (Or any Oleavia Regular EVOOs)
Ingredients
| Ingredient | Amount |
|---|---|
| Oleavia Extra Virgin Olive Oil | 1/4 cup |
| Large tomatoes, diced | 2 |
| Cucumber, diced | 1 |
| Green bell pepper, finely chopped | 1 |
| Small red onion, thinly sliced | 1 |
| Fresh parsley, chopped | 1/4 cup |
| Shishito peppers, diced (optional for heat) | 2 |
| Fresh mint, chopped (optional) | 1/4 cup |
| Juice of lemon | To taste |
| Salt | To taste |
Instructions
- In a large bowl, combine tomatoes, cucumber, bell pepper, onion, parsley, and mint.
- In a small bowl, whisk together lemon juice, olive oil, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, garnished with additional parsley if desired.
