“This is becoming a staple in our house. It's simply amazing! If you love pomegranates it's a must try.”
WHY WE CALL IT POMEGRANATE PASTE
JUST POMEGRANATES. NOTHING ELSE.
You may know this traditional ingredient as pomegranate molasses. We call ours Pomegranate Paste to reflect how we make it: 100% pomegranates, with no added sugar, citric acid, or preservatives.
We press the fruit for its juice, then slowly reduce it under vacuum at a gentle temperature. As the juice concentrates, it naturally develops a rich, smooth consistency while remaining easy to pour. The result is a deep, bold pomegranate flavor with pronounced tartness and a touch of the fruit's own natural sweetness.
Read the label
Hard to find, easy to taste the difference
Real pomegranate products made from 100% fruit can be harder to find than you might expect. But ingredients are only part of the story. We slowly reduce our pomegranate juice in a closed vacuum system at a gentle temperature, allowing it to naturally thicken while helping preserve its antioxidants. The result is a rich, deep burgundy concentrate with bold tartness, a touch of the fruit's natural sweetness, and a smooth, pourable consistency. All without adding anything to the fruit.
| Oleavia | WHAT TO LOOK FOR | |
|---|---|---|
| Ingredients | 100% pomegranate | Look for pomegranate as the only ingredient. |
| Added sugar | None | Check for added sugar, syrups, or other sweeteners. |
| Production | Slowly reduced under vacuum in a closed system at 149°F | Look for information about how the juice is reduced and at what temperature. Some methods use high heat, which can affect the fruit's natural flavor and delicate compounds. |
| Taste | Bold, naturally tart, and fruit-forward | Look for the fruit's natural tartness, balanced by a touch of sweetness from its own naturally occurring sugars. |
How it's made
Four steps, one ingredient, a lot of patience
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Select
Our pomegranates are carefully selected for quality, ensuring the fruit is ready for pressing.
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Granulate & press
The pomegranates are prepared and pressed to extract their naturally rich, deep red juice.
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Separate
Pulp and seeds are separated out, leaving only 100% pomegranate.
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Slow vacuum reduction
The juice is slowly reduced in a closed vacuum system at just 149°F. This gentle process allows it to naturally thicken while limiting heat exposure, helping preserve the fruit's delicate compounds and naturally rich, tart flavor.
Our customers' favorite pairing
The Dressing Duo
Pomegranate Paste plus our Lemon Fused EVOO, made by pressing olives together with fresh lemons. Tart fruit, bright citrus the best salad dressing you'll make, in thirty seconds.
Pomegranate-Lemon Dressing
- 1 tbsp Oleavia Pomegranate Paste
- 3 tbsp Oleavia Lemon Fused EVOO
- 1 pinch flaky salt
Whisk or shake in a jar until glossy. Pour over greens, tomatoes and cucumber, roasted vegetables, or grain bowls.
“I have used it mixed with lemon olive oil for salad dressing, over goat cheese and over vanilla ice cream. All delicious!”Joey W., verified buyer
Ways to enjoy
One bottle, every course
Savory
Where it shines first
- Drizzle over salads or roasted vegetables for a bright, tangy finish.
- Brush on chicken or lamb near the end of roasting for a glossy glaze.
- Glaze baked brie or roasted carrots.
- Pair with goat cheese or creamy dips for sweet-savory contrast.
- Add a spoon to reduction sauces for balanced acidity and depth.
Sweet
The one that surprises people
- Spoon over vanilla ice cream, panna cotta or cheesecake.
- Stir into yogurt or oatmeal for natural tartness and color.
- Blend with olive oil and lemon juice for a simple dressing or marinade.
Sips
A Mediterranean spritz in seconds
- Mix with sparkling water or prosecco for a refreshing spritz.
- Swirl into mocktails with lemon and mint for a naturally sweet finish.
BrightTartBalancedNaturally fruit-forward
A Mediterranean staple
The secret ingredient in every grandmother's kitchen
Across Türkiye and the Eastern Mediterranean, pomegranate paste has been a part of home cooking for generations. From muhammara and ezme to simple salads, its rich, sweet-tart flavor brings something special to dishes that families have enjoyed for years.
For many Mediterranean families, it's more than just another ingredient in the kitchen. It's a familiar taste, passed down through generations and shared around the table. At Coccinella, we're proud to carry that tradition forward and introduce it to more homes.
What customers say
Becoming a staple in kitchens
5.0
★★★★★27 reviews, all five stars
“Tastes wonderful, especially mixed with lemon olive oil.”
“I've used it for all kinds of salads and chicken.”
“Great quality and flavor, lots of uses. They provided some recipe ideas as well, which is always nice to have.”
“LOVE this Pomegranate Paste. Mixed with lemon olive oil for salad dressing, over goat cheese and over vanilla ice cream. All delicious!”
Questions
Good to know
Is pomegranate paste the same as pomegranate molasses?
They're closely related. Pomegranate molasses is the more familiar name for concentrated pomegranate juice. We call ours Pomegranate Paste to reflect how we make it: 100% pomegranates, slowly reduced under vacuum at a gentle temperature, with no added sugar, citric acid, or thickeners.
Does it contain any sugar?
Pomegranates naturally contain sugar, and that natural sweetness becomes more concentrated during reduction. We don't add any sugar or sweeteners. The result is a predominantly tart flavor with a touch of sweetness from the fruit itself.
What does it taste like?
Bright, tart and balanced, with deep fruit flavor. Think of a concentrated pomegranate with a gentle natural sweetness, closer to a fine balsamic than to a syrup.
How much should I use?
A little goes a long way. Start with a teaspoon for yogurt, sauces, or desserts, and adjust to your taste. For a simple salad dressing for two, try one tablespoon of Pomegranate Paste with three tablespoons of extra virgin olive oil.
How should I store it?
Keep it closed in a cool, dry place away from heat and light.
What should I pair it with?
Its naturally tart flavor pairs beautifully with roasted vegetables, lamb, goat cheese, and even vanilla ice cream. For a simple Mediterranean-style dressing, try combining it with our Lemon Fused Extra Virgin Olive Oil.
How fast does it ship?
Orders typically ship within 1–3 business days, with delivery generally taking 3–10 business days depending on your location. You'll receive tracking information once your order ships. Orders of $75 or more qualify for free shipping, and free local pickup at Coccinella is usually ready within 24 hours.
One ingredient. Endless uses.
Taste pomegranate the way it's meant to be
Add two bottles and shipping is on us: one for your kitchen, one to share.